Join us for an evening of discussion with Matt and David Patterson, father and son author/Illustrators of their NEW book
FRESHWATER FISH OF THE NORTHEAST
at the LINCOLN PUBLIC LIBRARY 22 CHURCH STREET
Thursday May 6th at 7:00pm.
Books will be available for purchase.
Program free and open to all.
Call 745-8159 for further information
Friday, April 16, 2010
Tuesday, April 6, 2010
Murder mystery writer's panel--Saturday April 10 at 7:00pm
Join us for an evening of discussion and Q&A with authors, Leslie Wheeler, Janet Morgan and Kate Flora, all members of the SISTERS IN CRIME writers organization. This program is in conjunction with the Lincoln-Woodstock Chamber of Commerce MURDER MYSTERY WEEKEND .
Free and open to all
Free and open to all
Friday, January 8, 2010
To Kill a Mockingbird Community book discussion.
The Lincoln Public Library will be hosting a community book discussion of TO KILL A MOCKINGBIRD by HARPER LEE. The library has 50 copies of the book to distribute throughout the community. GET YOUR COPY at the Lincoln Public Library
AN EVENING WITH ATTICUS FINCH
On Wednesday March 17th at 7:00pm at the Father Roger Bilodeau Community Center on Pollard Rd.
Atticus Finch steps from the pages of “To Kill A Mockingbird” and brings to life the tragedy and triumph of Harper Lee’s classic novel. THIS PROGRAM IS FREE AND OPEN TO ALL.
As a loving father, compassionate friend and uncompromising attorney, Atticus represents the divine spark in the human spirit as he leads a cast of other unlikely heroes in this story. The courtroom drama, the poignant interactions between father and children, the harsh realities of bigotry and hatred blend to make this a compelling theatrical event. The time is 1930’s Alabama but the enduring truth is for now and always.
[Finch is portrayed by actor Richard Clark]
BOOK DISCUSSION
On Thursday March 25th, at 6:00pm, we will engage in a lively discussion with Dartmouth Scholar Suzanne Brown. This program will take place at the Lincoln Cinema 4 theater at 6:00pm. After the discussion Linda Milito, owner of Lincoln Cinema has graciously agreed to show the film TO KILL A MOCKINGBIRD starting at 8:00pm.
Book discussion participants will view the movie for free, all others will pay ticket price.
For more info please call 745-8159 as there, may be other activities arranged .
This program is in conjunction with the NH Center for the Book and is made possible by a grant from the National Endowment for the Arts,and The New Hampshire Humanities Council.
AN EVENING WITH ATTICUS FINCH
On Wednesday March 17th at 7:00pm at the Father Roger Bilodeau Community Center on Pollard Rd.
Atticus Finch steps from the pages of “To Kill A Mockingbird” and brings to life the tragedy and triumph of Harper Lee’s classic novel. THIS PROGRAM IS FREE AND OPEN TO ALL.
As a loving father, compassionate friend and uncompromising attorney, Atticus represents the divine spark in the human spirit as he leads a cast of other unlikely heroes in this story. The courtroom drama, the poignant interactions between father and children, the harsh realities of bigotry and hatred blend to make this a compelling theatrical event. The time is 1930’s Alabama but the enduring truth is for now and always.
[Finch is portrayed by actor Richard Clark]
BOOK DISCUSSION
On Thursday March 25th, at 6:00pm, we will engage in a lively discussion with Dartmouth Scholar Suzanne Brown. This program will take place at the Lincoln Cinema 4 theater at 6:00pm. After the discussion Linda Milito, owner of Lincoln Cinema has graciously agreed to show the film TO KILL A MOCKINGBIRD starting at 8:00pm.
Book discussion participants will view the movie for free, all others will pay ticket price.
For more info please call 745-8159 as there, may be other activities arranged .
This program is in conjunction with the NH Center for the Book and is made possible by a grant from the National Endowment for the Arts,and The New Hampshire Humanities Council.
Friday, October 16, 2009
SPECIAL EVENT--EDIE CLARK BAKED BEANS and FRIED CLAMS
Upper Pemigewasset Historical Society
and
Lincoln Public Library
Presents
EDIE CLARK
Baked Beans and Fried Clams: How Food Defines a Region
Thursday October 22, 2009 7:00pm
Upper Pemigewasset Historical Society
26 Church Street
Lincoln NH
Baked beans, Indian pudding, fried clams, and lobster rolls... so many foods are distinctive to New England. Does food have anything to say about who we are as a region, about who we are as New Englanders? Bean-hole beans, johnnycakes, chocolate chip cookies, and pork pies -- you can find them all over the country now, but they all originally came from New England like so many of the customs and mores familiar to all. The presentation is informative, humorous, and chock-full of fascinating nuggets about the history of our regional foods. It includes reference to some of New England's more famous foodies -- Fannie Farmer, Hayden Pearson, and Julia Child -- and includes an analysis of how the changing times of New England have affected the way we eat.
Refreshments will be served, sample some of the foods of the region, Baked beans, Indian pudding, New England Clam Chowder, Tollhouse cookies and Apple Cider.
Program free and open to all
Call 745-8159 for more information
Program sponsored by the
New Hampshire Humanities to go grant
and
Lincoln Public Library
Presents
EDIE CLARK
Baked Beans and Fried Clams: How Food Defines a Region
Thursday October 22, 2009 7:00pm
Upper Pemigewasset Historical Society
26 Church Street
Lincoln NH
Baked beans, Indian pudding, fried clams, and lobster rolls... so many foods are distinctive to New England. Does food have anything to say about who we are as a region, about who we are as New Englanders? Bean-hole beans, johnnycakes, chocolate chip cookies, and pork pies -- you can find them all over the country now, but they all originally came from New England like so many of the customs and mores familiar to all. The presentation is informative, humorous, and chock-full of fascinating nuggets about the history of our regional foods. It includes reference to some of New England's more famous foodies -- Fannie Farmer, Hayden Pearson, and Julia Child -- and includes an analysis of how the changing times of New England have affected the way we eat.
Refreshments will be served, sample some of the foods of the region, Baked beans, Indian pudding, New England Clam Chowder, Tollhouse cookies and Apple Cider.
Program free and open to all
Call 745-8159 for more information
Program sponsored by the
New Hampshire Humanities to go grant
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